This Akbi’s product Yekibe Kimem (የቅቤ ቅመም) is an essential Ethiopian spice blend used to make niter kibe, spiced clarified butter, giving it a unique, savory, and aromatic flavor for dishes like stews (wots). It's a mix of warm spices like Ethiopian cardamom (korerima), black and white cumin (nech azmud/tekur azmud), garlic, ginger, and often herbs like koseret (sacred basil), simmered into butter and strained.

This Akbi’s product Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum, native to Indonesia, known for their intense, warm, sweet, and pungent flavor and aroma.

This Akbi’s Product Nutmeg powder is a finely ground, warm, aromatic spice from the nutmeg tree seed, offering a sweet, nutty, slightly woody flavor and pungent scent that enhances both sweet (pies, custards, eggnog) and savory dishes (sauces, potatoes, meats, curries, béchamel).

This Akbi’s Product a traditional Ethiopian complementary food, typically a porridge (known as atmit in Amharic) made from various grains and legumes. With more than 15 ingredients.

This Akbi’s product Senafich (ሰናፍጭ) is a pungent, spicy Ethiopian mustard, available as seeds or powder, known for its fiery kick, used to make flavorful dips, sauces (like with chili/garlic for Azifa salad), and to add heat to wot (stews) and meat dishes, offering a sharp contrast to traditional Ethiopian flavors and a fiery sensation similar to horseradish.

This Akbi’s Product Nech Azmud (ነጭ አዝሙድ) is Ethiopian Caraway, a small, crescent-shaped white seed with a warm, earthy, nutty flavor, used to balance spicy/sweet dishes in Ethiopian cuisine, especially in mild sauces (Kik Alicha), seafood dishes, and breads, also known as White Cumin, Ajwain, or Bishop's Weed, prized for its aroma and digestive benefits