Nech Azmud Ajwain or Bishop's Weed, scientifically known as Trachyspermum ammi. It's a spice with a strong, pungent aroma and flavor, often used in Ethiopian cuisine. In Ethiopia, Nech Azmud is commonly found in mild sauces like Kik Alicha, seafood dishes, and baked goods. It's known for its powerful taste and should be used sparingly. Other names for it include ajowan and Ethiopian cumin.
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