MUSTARD /SENAFICH
This Akbi’s product
Senafich (ሰናፍጭ) is a
pungent, spicy Ethiopian
mustard, available as seeds
or powder, known for its
fiery kick, used to make
flavorful dips, sauces (like
with chili/garlic for Azifa
salad), and to add heat to
wot (stews) and meat
dishes, offering a sharp
contrast to traditional
Ethiopian flavors and a
fiery sensation similar to
horseradish.
