This Akbi’s product Mekelesha (or Mekelesha) is a fragrant, traditional Ethiopian finishing spice blend, a "secret weapon" for adding warm, complex, aromatic depth to stews (wots), lentils, meats, and even rice, Key ingredients typically include cinnamon, cardamom (korerima), cloves, cumin, black pepper, long pepper (timiz), nutmeg, and sometimes fenugreek or ajwain, creating a signature aroma that signifies an Ethiopian dish is complete.

This Akbi’s product Korerima (ኮሮሪማ) is Ethiopian black cardamom, a distinct spice from the ginger family, known for its bold, smoky, earthy, minty, and slightly sweet flavor

This Akbi’s product Black pepper is the dried, warm flavor from piperine, offering a sharp enhancing dishes and boosting nutrient absorption. These small, dark, wrinkled berries are firm and hard, aroma when ground, making it the "King of Spices"

This Akbi’s product Red chilli Powder/Mitmita is a vibrant, fiery Ethiopian powdered spice blend, predominantly made from ground African bird's eye chilies, Ethiopian cardamom (korerima), cloves, and salt, often with additions like cinnamon, cumin, and ginger.

This Akbi’s product Oats powder, or oat flour, is finely ground oats, offering a versatile, nutritious ingredient rich in fiber (beta-glucan), protein, vitamins, and minerals, providing slow-release energy,

This Akbi’s product "ገንፎ እህል" (Genfo Ehel) means Porridge Flour, specifically the nutritious flour (often roasted barley/wheat) used to make Ethiopian Genfo, which is a thick, staple porridge, but in English, you'd just call it Genfo Porridge or simply porridge made from grain flour