a vibrant, fiery, and complex Ethiopian/Eritrean spice blend,

Shiro is a staple Ethiopian and Eritrean stew made primarily from finely ground chickpeas or broad bean meal, slow-cooked with various spices

a nutritious, starchy powder

fenugreek seeds, are often used to prepare traditional Ethiopian and Eritrean stew

This Akbi’s product Korerima (ኮሮሪማ) is Ethiopian black cardamom, a distinct spice from the ginger family, known for its bold, smoky, earthy, minty, and slightly sweet flavor

This Akbi’s product Black pepper is the dried, warm flavor from piperine, offering a sharp enhancing dishes and boosting nutrient absorption. These small, dark, wrinkled berries are firm and hard, aroma when ground, making it the "King of Spices"