This Akbi’s Spice Product
name Shiro is a staple
Ethiopian and Eritrean stew
made primarily from finely
ground chickpeas or broad
bean meal, slow-cooked with
various spices Main
Ingredients: The base is a
powdered blend of legumes
(chickpeas, field peas, or
fava beans). Aromatics like
minced onions, garlic, and
ginger
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