This Akbi’s product Senafich (ሰናፍጭ) is a pungent, spicy Ethiopian mustard, available as seeds or powder, known for its fiery kick, used to make flavorful dips, sauces (like with chili/garlic for Azifa salad), and to add heat to wot (stews) and meat dishes, offering a sharp contrast to traditional Ethiopian flavors and a fiery sensation similar to horseradish.

This Akbi’s Product Nech Azmud (ነጭ አዝሙድ) is Ethiopian Caraway, a small, crescent-shaped white seed with a warm, earthy, nutty flavor, used to balance spicy/sweet dishes in Ethiopian cuisine, especially in mild sauces (Kik Alicha), seafood dishes, and breads, also known as White Cumin, Ajwain, or Bishop's Weed, prized for its aroma and digestive benefits

This Akbi’s product Mekelesha (or Mekelesha) is a fragrant, traditional Ethiopian finishing spice blend, a "secret weapon" for adding warm, complex, aromatic depth to stews (wots), lentils, meats, and even rice, Key ingredients typically include cinnamon, cardamom (korerima), cloves, cumin, black pepper, long pepper (timiz), nutmeg, and sometimes fenugreek or ajwain, creating a signature aroma that signifies an Ethiopian dish is complete.

This Akbi’s product Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum, native to Indonesia, known for their intense, warm, sweet, and pungent flavor and aroma.