Manufacturer: Akbi’s Spice

CARDAMOM/KORERIMA

ብር250.00
This Akbi’s product Korerima (ኮሮሪማ) is Ethiopian black cardamom, a distinct spice from the ginger family, known for its bold, smoky, earthy, minty, and slightly sweet flavor
Vendor: Akbi’s Spice
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Korerima, also known as Ethiopian cardamom , is a spice from the ginger family, Aframomum corrorima, that is native to Ethiopia. It's a staple in Ethiopian and Eritrean cuisine, used in spice blends, stews, and even to flavour coffee. The spice has a bold, aromatic flavour profile, described as floral, smoky, earthy, and sometimes with notes of black tea or cooling eucalyptus. 

Ingredients: Korerima

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This Akbi’s product Mekelesha (or Mekelesha) is a fragrant, traditional Ethiopian finishing spice blend, a "secret weapon" for adding warm, complex, aromatic depth to stews (wots), lentils, meats, and even rice, Key ingredients typically include cinnamon, cardamom (korerima), cloves, cumin, black pepper, long pepper (timiz), nutmeg, and sometimes fenugreek or ajwain, creating a signature aroma that signifies an Ethiopian dish is complete.

Korerima, also known as Ethiopian cardamom , is a spice from the ginger family, Aframomum corrorima, that is native to Ethiopia. It's a staple in Ethiopian and Eritrean cuisine, used in spice blends, stews, and even to flavour coffee. The spice has a bold, aromatic flavour profile, described as floral, smoky, earthy, and sometimes with notes of black tea or cooling eucalyptus. 

Ingredients: Korerima

Only registered users can write reviews
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This Akbi’s product Mekelesha (or Mekelesha) is a fragrant, traditional Ethiopian finishing spice blend, a "secret weapon" for adding warm, complex, aromatic depth to stews (wots), lentils, meats, and even rice, Key ingredients typically include cinnamon, cardamom (korerima), cloves, cumin, black pepper, long pepper (timiz), nutmeg, and sometimes fenugreek or ajwain, creating a signature aroma that signifies an Ethiopian dish is complete.