Lupin Beans (GBTO) are premium-quality, protein-rich legumes known for their firm texture and mild, nutty flavor. Perfect for snacking, salads, and traditional recipes, they are naturally gluten-free, high in fiber, and packed with plant-based nutrition.

Rosemary is a fragrant, aromatic herb with a fresh, pine-like flavor that enhances meats, vegetables, soups, and breads. Perfect for everyday cooking, it adds rich taste and natural aroma to any dish.

Shiro is a traditional Ethiopian chickpea-based stew mix made from finely ground legumes and spices. Rich, flavorful, and easy to prepare, it creates a smooth, hearty, and comforting dish enjoyed across Ethiopian cuisine.

Yetibs Kememe (የጥብስ ቅመም) is a traditional Ethiopian spice blend specially made for tibs (sautéed meat). It delivers rich, warm, and aromatic flavor that enhances beef, lamb, chicken, and vegetables.

Mitmita (ሚጥሚጣ) is a fiery Ethiopian chili spice blend made from ground peppers and aromatic spices. Known for its bold heat and rich flavor, it is perfect for seasoning meats, stews, and traditional dishes like kitfo.