Rosemary is a classic culinary herb known for its bold aroma and distinctive earthy, pine-like flavor. Carefully selected and dried to preserve its natural oils, this rosemary delivers a strong fragrance and consistent quality in every use.
Widely used in Mediterranean and international cuisine, rosemary is ideal for seasoning chicken, lamb, beef, potatoes, vegetables, soups, sauces, and baked goods. Its robust flavor holds up well during cooking, making it perfect for roasting, grilling, and slow-cooked meals.
Beyond its culinary uses, rosemary is valued for its natural antioxidants and digestive benefits, making it a popular choice in health-focused kitchens. Just a small amount adds depth, warmth, and a savory herbal note to your recipes.
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