Rosemary is a fragrant, aromatic herb with a fresh, pine-like flavor that enhances meats, vegetables, soups, and breads. Perfect for everyday cooking, it adds rich taste and natural aroma to any dish.

Mitmita (ሚጥሚጣ) is a fiery Ethiopian chili spice blend made from ground peppers and aromatic spices. Known for its bold heat and rich flavor, it is perfect for seasoning meats, stews, and traditional dishes like kitfo.

Yetibs Kememe (የጥብስ ቅመም) is a traditional Ethiopian spice blend specially made for tibs (sautéed meat). It delivers rich, warm, and aromatic flavor that enhances beef, lamb, chicken, and vegetables.