This Akbi’s product Black pepper is the dried, warm flavor from piperine, offering a sharp enhancing dishes and boosting nutrient absorption. These small, dark, wrinkled berries are firm and hard, aroma when ground, making it the "King of Spices"

This Akbi’s product "ገንፎ እህል" (Genfo Ehel) means Porridge Flour, specifically the nutritious flour (often roasted barley/wheat) used to make Ethiopian Genfo, which is a thick, staple porridge, but in English, you'd just call it Genfo Porridge or simply porridge made from grain flour

This Akbi’s product Oats powder, or oat flour, is finely ground oats, offering a versatile, nutritious ingredient rich in fiber (beta-glucan), protein, vitamins, and minerals, providing slow-release energy,

This Akbi’s product Yekibe Kimem (የቅቤ ቅመም) is an essential Ethiopian spice blend used to make niter kibe, spiced clarified butter, giving it a unique, savory, and aromatic flavor for dishes like stews (wots). It's a mix of warm spices like Ethiopian cardamom (korerima), black and white cumin (nech azmud/tekur azmud), garlic, ginger, and often herbs like koseret (sacred basil), simmered into butter and strained.

This Akbi’s product Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum, native to Indonesia, known for their intense, warm, sweet, and pungent flavor and aroma.

Aster Coffee