fenugreek seeds, are often used to prepare traditional Ethiopian and Eritrean stew

finely ground oats, offering a versatile, nutritious ingredient rich in fiber

a vibrant, golden-yellow spice from a tropical plant in the ginger family

porridge Flour

This Akbi’s product Mekelesha (or Mekelesha) is a fragrant, traditional Ethiopian finishing spice blend, a "secret weapon" for adding warm, complex, aromatic depth to stews (wots), lentils, meats, and even rice, Key ingredients typically include cinnamon, cardamom (korerima), cloves, cumin, black pepper, long pepper (timiz), nutmeg, and sometimes fenugreek or ajwain, creating a signature aroma that signifies an Ethiopian dish is complete.

This Akbi’s product Black pepper is the dried, warm flavor from piperine, offering a sharp enhancing dishes and boosting nutrient absorption. These small, dark, wrinkled berries are firm and hard, aroma when ground, making it the "King of Spices"