Shiro is a beloved staple of Ethiopian cooking, made from finely ground chickpeas blended with carefully selected spices. When cooked, it turns into a thick, creamy, and deeply flavorful stew that is both satisfying and nourishing.
This versatile mix is commonly used to prepare Shiro Wat, a classic Ethiopian dish enjoyed with injera, rice, or bread. It has a warm, mildly spicy, and savory taste that makes it perfect for both everyday meals and special occasions.
Naturally plant-based, gluten-free, and rich in protein and fiber, Shiro is an excellent choice for vegetarians, vegans, and anyone seeking a wholesome, hearty meal. It is quick to prepare, making it ideal for busy households while still delivering authentic traditional flavor.
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