Kemun, also known as Cumin (Cuminum cyminum), is a premium-quality spice valued for its distinctive aroma and deep, earthy flavor. Carefully sourced and processed, it brings warmth and richness to both traditional and international cuisines.
Widely used in Ethiopian, Middle Eastern, Indian, and global cooking, cumin is ideal for seasoning meat, lentils, beans, rice dishes, vegetables, soups, and spice blends. It enhances flavor complexity while maintaining a balanced taste.
Traditionally appreciated for supporting digestion, Kemun is a staple spice for home kitchens, restaurants, and professional chefs seeking authentic and consistent quality.
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