Garlic, known in Amharic as ነጭ ሽንኩርት, is a high-quality, naturally sourced ingredient prized for its strong aroma and distinctive savory flavor. It is a cornerstone of Ethiopian and global cuisines, enhancing both simple and complex recipes.
Perfect for seasoning meat, poultry, vegetables, sauces, stews, and spice blends, garlic brings depth and richness to every dish. In addition to its culinary value, garlic has long been traditionally valued for its natural wellness and digestion-supporting properties.
Carefully selected and processed for freshness and quality, this garlic is ideal for home kitchens, restaurants, and professional chefs seeking authentic taste and reliable performance.
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